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Over 20 states have introduced food additive legislation. Does yours have your back?
JOIN THE FIGHT
Get started
Our Mission
How’d We Get Here?
Zoom Out: Global Comparisons
This Just In!
Get Informed
FoodFight Shorts
Curated Content
Deep Dive
FoodFight Blog
Join the Fight
Become a Warrior
Interactive Map
Newsletter Sign Up
Take the Fight Social
WTH Can I Eat Now?
UPF Detox
Eat This!
Demeter: Organic 2.0
Yuka App
EWG’s Healthy Living App
GoCoCo App
Contact
FoodFight Blog
Podcast: The Fight Against Ultra Processed Foods – Why Our Foods Are Hurting Us with Dr. Eric Smith
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FOOD, INC. 2 Uncovers the Costs of America’s Corporate-Controlled Food System
October 18, 2024
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Podcast: The Battle Against Ultra-Processed Foods (Metabolic Health Summit)
October 23, 2024
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Foods Generally Recognized as Safe (GRAS) Aren’t Always
September 24, 2024
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Why You Should Avoid Food Dyes Like Red Dye 3
September 23, 2024
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Recap of FDA’s Public Meeting on Enhancing Post-Market Chemical Assessment in Food
September 25, 2024
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FDA vs EFSA: How do the food regulatory agencies in the US and EU differ?
September 2, 2024
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Atrazine, an herbicide banned in Europe, is the second-most used weed killer in the US
October 3, 2024
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California Working to Keep Kids Safe From Food Dyes
October 3, 2024
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