Did You Know...
- The U.S. is the only country in the world that allows food companies to self-certify new chemical additives as safe without any disclosures to the FDA.
- It took the FDA 35 years to ban Red Dye 3 from food, even though research in the 1980s linked the additive to cancer and it was banned from cosmetics in 1990.
- California, Utah, Virginia, and West Virginia have all recently passed food safety laws banning toxic food additives with overwhelming bipartisan support.
- More than 20 other states have active food safety bills fighting for consumers' health. Is your state one of them?
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