Work with American Farmers

Mission Number Three: Work with American farmers to grow healthier foods that work for them economically and benefit consumers’ health.

We must reduce our nation’s heavy reliance on monocropping, pesticides, and other conventional farming practices which have fueled the rise of ultra-processed foods and chronic disease while degrading the health of our topsoil and our environment. FoodFight USA supports the accelerated adoption of regenerative and biodynamic farming practices that prioritize soil health, maximize biodiversity, and produce nutrient-dense foods. 

Learn about the basics of regenerative agriculture with “Rainn on the Farm”:

Our Work

  • Conducting deep research into regenerative farming policies, practices and soil health initiatives.
  • Working to help define, incentivize and scale regenerative practices such as no-till, cover crops, crop rotation, reduced pesticides, livestock integration, and composting.
  • Educating state legislators and supporting policies that remove financial barriers and provide incentives for farmers making the initial transition to regenerative.
  • Producing and distributing informational content designed to drive consumer awareness and demand for nutrient-dense foods produced by regenerative or biodynamic farmers.
  • Exploring ways to introduce Demeter-certified products to U.S. consumers.
Rainn John and Molly over soil
Farmers in Field
Crop Rotation

Our Wins

 

Learn about Mission One: State and Federal Action
Learn about Mission Two: Consumer Empowerment

Related posts on the FoodFight USA blog:

Get Empowered on WTH Can I Eat Now?
Take a Deeper Dive in the FoodFight USA Library