Preparing for food-dye bans: What CPG brands must know about reformulations ahead of mandates
As the market is trending natural, manufacturers need to catch up with the trend while looking for affordable solutions” says Ruy Elias Estrada of IFF.
28% of sweet snacks, 16% of candy, gum and mints and 7% of desserts in the US include titanium dioxide, with current food-additive bans potentially impacting more than 7,000 SKUs